The ideal time to create this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it’s just like the quality of the meat. It has excellent vitamins, minerals, enzymes and hormones.
So how does this South Australian superhero come to be on the market? There are several theories behind this. One theory is that the Pai cow was developed by accident. Before trying to sell it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it started to produce good milk that led to this famous South Australian brand.
But one thing is clear – No legitimate farmer would raise a sick cow. It’s said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. This makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.
The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That’s why it is also used in cooking. Consider adding some cream or yoghurt on top of its smoothie or milkshake.
As for the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there’s the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.
So where can you buy Pai beef? The ideal place to go is from a specialist online retailer. They usually have better tasting beef and have much fresher products compared to many local retailers. If you are lucky, 먹튀검증사이트 you will encounter some ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers on the internet who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can’t go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and 먹튀검증 their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and how it is organically farmed means that the beef is as pure and free of any genetically modified components as possible.
While it’s certainly not technically grass fed (the cows are just fed grass), some producers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the label’grass fed’ is currently largely meaningless. There’s no official definition for grass-fed cattle and the vast majority of meat inspectors don’t check for this anyway.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they’ve usually been fed a mixture of grains and feed. Naturally, it’s hard to say whether or not this will change later on but just like beef the pricing will continue to fluctuate based on factors such as the overall market trend for steak.
So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a quick buck.
For a detailed and in-depth discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to offer you advice on all aspects of farming, cattle and wildlife.