The ideal time to create this white-colored milk is during spring and summer. And though other sorts of cows produce less than it, this number still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It’s excellent vitamins, minerals, hormones and enzymes.
So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to sell it as a brand, 먹튀검증 ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce decent milk that led to this famous South Australian brand.
But one thing is clear – No valid farmer would increase a sick cow. It’s said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.
The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That’s why it’s also used in cooking. Consider adding some cream or yoghurt in addition to its own smoothie or milkshake.
In terms of the origins of this rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it had been brought by the Chinese during gambling. And there is the other concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you buy Pai beef? The best place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you are lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most of all, the purity of the beef and how it’s organically farmed means that the beef is as pure and free of any genetically modified components as possible.
While it’s certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. Therefore the question is if that really matters. On one hand, many customers may prefer beef which is more naturally organic. On the other, the label’grass fed’ is now largely meaningless. There’s absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors don’t check for this anyhow.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they’ve usually been fed a mixture of grains and organic feed. Naturally, it’s hard to say whether or not this will change later on but just like all beef the pricing will continue to fluctuate based on factors such as the general market trend for steak.
So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys seeking to make a quick buck.
For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is happy to provide you with advice on all aspects of farming, cattle and wildlife.
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